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We have worked with Sarah for almost a decade, and she has supported our business growth with technical guidance and assurance in many different areas. Having supported us with our first certifications (SALSA and Soil Association), Sarah has very detailed knowledge of our business and our needs. Sarah was extremely helpful throughout our purpose build project, helping to guide our factory design and flow. Sarah is always a reassuring presence for our team on site, as well as third party auditors and customers and has helped to encourage and nurture a true Food Safety Culture. Sarah has really helped us to improve our systems, quality and training over time and always ensures commercial considerations are balanced. On a persona level Sarah is an absolute pleasure to work with and we really enjoy her being part of our team.
Call for harmonisation on EU Allergen labelli
8th January 2025
Several European countries have their own rules for...
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Update- Peanut contamination in mustard
18th December 2024
Keep updated on the products which are impacted by the...
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