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"Sarah is conversant with the new 2014 labelling regulations and has shown the ability to make a complex subject understandable and manageable even for non-technical food business managers. That is especially welcomed by SME food business owners, and they appreciate the fact that Sarah is able to work cost-effectively with any size of company however small."
Call for harmonisation on EU Allergen labelli
8th January 2025
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Update- Peanut contamination in mustard
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Keep updated on the products which are impacted by the...
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