Label Checking Services
- Are your labels fully compliant with UK Food Labelling legislation?
- Seeking to import Food and Drink/ Dietary Supplements into the UK ?
- Increase customer confidence with professional product placement.
Practical independent food labelling guidance supporting you to meet UK food label legislation whilst maximizing consumer appeal in your product packaging designs.
Sarah is able to provide UK food labelling expertise working with a wide range of businesses ranging from start-ups to established retailers helping them with food label proof checks enabling them to optimize their food labelling designs, advertising and presentation whilst meeting applicable legislation.
The Food and Drink / Food Supplement Label Check Service reviews compliance for marketing products in the GB market.
If you are unsure of potential marketing opportunities, in the form of on pack health and nutritional claims working from a product specification ,seeking to import food and drink / dietary supplement products , Sarah can provide guidance to help you ensure products are legally compliant.
Sarah regularly delivers Food Labelling courses as well as a range of food label check services.
The developments in Food and Drink / Food Supplement labelling regulations have greatly impacted businesses. Incorrect labelling is one of the leading causes of product recalls and withdrawals according to the UK Food Standards Agency.It is essential for consumer safety that all Allergens present are correctly identified and communicated at the point of sale.
This has led to a need for more specialist compliance skills. Food labelling Regulation EU No. 1169/2011 demands a range of mandatory information on the label which also applies to internet based sales.
Sarah is a key member of the SALSA food labelling team and delivers courses in London and the South East.
"Expertise of the trainer was very good. Examples given were tailored to our needs whenever possible, whilst still giving insight on other industries & possible problems they may have. The course met our HACCP Level 2 training requirements and was excellent value for money. Having the course on site for the whole team was much more valuable to us than having to send the team to more expensive outside training courses. It was the quickest and most cost efficient option for us. Very friendly support and training. Very flexible with the day schedule and the team present."
Fanny Crossley, Operational and Quality CSR Manager
Other feedback from the course:
"Course trainer was superb. Easy to follow with good materials and props."
Russ Philips, Engineer
"Very good course for an introductory overview. Principles of the subject are much more clear now and Sarah was informative and knowledgeable."
Jo-Ann Newton, Supply Chain Manager
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