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We have worked with Sarah for almost a decade, and she has supported our business growth with technical guidance and assurance in many different areas. Having supported us with our first certifications (SALSA and Soil Association), Sarah has very detailed knowledge of our business and our needs. Sarah was extremely helpful throughout our purpose build project, helping to guide our factory design and flow. Sarah is always a reassuring presence for our team on site, as well as third party auditors and customers and has helped to encourage and nurture a true Food Safety Culture. Sarah has really helped us to improve our systems, quality and training over time and always ensures commercial considerations are balanced. On a persona level Sarah is an absolute pleasure to work with and we really enjoy her being part of our team.
DEFRA publish Pesticide levels in Food report
8th April 2026
DEFRA have just published the results of Q3 surveillance program. In the study...
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Use of Dairy terms in Food Labelling and Bran
3rd March 2026
A recent ruling by the UK Supreme Court related to the use of...
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