- Are you looking for guidance to balance your Food Safety, Regulatory and Quality obligations?
- Do you need specialist resources to protect and grow your business?
- Practical, hands on support and advice to meet customer expectations?
Compliance
Food Safety and Regulatory support
Food Label Check
Food and Drink
Food Supplements
BRC
Food Safety Systems support
Training
Food Hygiene
HACCP
Allergen Management
Sarah Howarth is an independent food safety consultant based in Kent providing specialist support in Food Safety, Regulatory Compliance and Quality based on 35 plus years experience in the food industry. Her skills cover a broad range of food and drink areas from technical to commercial delivery. She has helped branded and own-label companies at all stages of business maturity.
Unilever, Yum Brands (formerly PepsiCo Restaurants), Cargill, Cott Corporation, Express Dairies and Marks & Spencer are just some of the blue-chip food companies to benefit from Sarah's expertise.
Sarah appreciates that solutions must be commercially viable and can help achieve that crucial balance between compliance, quality and profit. Her clients range from start-up businesses through to established retailers.
Providing a wide range of professional and practical support enabling businesses to meet their due diligence requirements. Core support services including: Food and Drink Label checks ; Support in developing Food Supplements for the UK market ; BRC Global Standards consultancy ; HACCP ; Internal Auditing ; Quality Management Systems ; Food Hygiene : HACCP : Allergen Training
Sarah regularly contributes to news articles and features in her field, some can be found on the news page https://www.howarthfoodsafety.co.uk/food_safety/file/news.php.
Testimonials
"Expertise of the trainer was very good. Examples given were tailored to our needs whenever possible, whilst still giving insight on other industries & possible problems they may have. The course met our HACCP Level 2 training requirements and was excellent value for money. Having the course on site for the whole team was much more valuable to us than having to send the team to more expensive outside training courses. It was the quickest and most cost efficient option for us. Very friendly support and training. Very flexible with the day schedule and the team present."
Fanny Crossley, Operational and Quality CSR Manager
Other feedback from the course:
"Course trainer was superb. Easy to follow with good materials and props."
Russ Philips, Engineer
"Very good course for an introductory overview. Principles of the subject are much more clear now and Sarah was informative and knowledgeable."
Jo-Ann Newton, Supply Chain Manager
RSPH HACCP Level 2 training for Lycored UK
News
Northern Ireland Retail Movement Scheme.
5th March 2024
Under the Northern Ireland Retail Movement...
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Confusion on Ultra Processed Foods
14th February 2024
How can consumers be supported to make healthier food choices? Packaged...
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